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Emily Taylor Bar & Kitchen · bar · 19-29 Henderson St, Fremantle WA 6160, Australia
4-course vegan menu inspired by the flavours of Southeast Asia, each course paired with vegan wines from Gant & Co. $149 per person. Wednesday 25 November, 6pm.
Verified 6 days agoWed · from 6 pm
The venue doesn’t say when this ends. Check with them if you’re going late.
Wed 25 Nov only.
Added by a contributor on Mon 26 Oct. Open the photo
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