← Back to mapFri 6 Nov · Check times with venuebar
Emily Taylor Bar & Kitchen
19-29 Henderson St, Fremantle WA 6160, Australia
Offers here
- Fri 6 Nov · Check times with venue
Bottomless Fridays
Two hours of bottomless red and white house wines, tap beers and soft drinks, with a variety of bites featuring the full range of dumplings, crispy bao buns and wontons. $95pp. - Fri 6 Nov · from 2 pm
Harbour Hop
Harbour Hop 3.0: four Fremantle venues, four bites and four drinks for $120 per person, starting 2pm every Friday, Saturday and Sunday until December. Starts at Gimlet (lobster dumpling, pork xiaolongbao and a gin and tonic), then Emily Taylor (crispy roast pork belly and a glass of Riesling), Anglesea (Angus fillet with rice and a glass of Pinot Noir) and Calamity's Rod (chocolate mousse and a pint). - Sat 7 Nov · 9:30 am–11:15 am
Bottomless Yum Cha
Bottomless Yum Cha every Sat & Sun morning 9.30am-11.15am. Bottomless Food & Drinks. $93pp. Dumplings plus bottomless sparkling, house wine or beer and teas. - Sun 8 Nov · Check times with venue
Doggy Dumpling Sundays
Doggy Dumpling Sundays in the courtyard, every Sunday morning until late arvo: dog dumplings filled with chicken or beef mince and veggies, $5 for three, or $10 for three dumplings plus a dog beer. Bookings encouraged. - Wed 25 Nov · from 6 pm
Plant the Table: Vegan Wine Dinner
4-course vegan menu inspired by the flavours of Southeast Asia, each course paired with vegan wines from Gant & Co. $149 per person. Wednesday 25 November, 6pm. - Fri 25 Dec · 12 pm–3 pm
Christmas Day
Christmas Day Friday 25 December 2026, 12pm-3pm. BBQ and roast four-course shared set menu + 3hrs beer, wine, selected cocktails, soft drinks, tea, coffee. Adults $299 / Ages 6-17 $120 / Under 6 free.
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